We are dedicated to ensuring the highest quality of our avocados.
From the selection of the orchard to the moment they arrive
at your table, we provide you with a premium product.
The dry matter and oil content percentage of harvested avocados varies depending on
the month and the stage of blooming. It is important to understand the different blooming stages.
Throughout the year, the avocado takes place in different flowering stages, in which the dry matter
and oil levels are increasing until reaches its ideal point of maturity.
% Dry matter 22- 28%
% Oil Content: 10.5 - 16.5%
% Dry matter: 22 - 29%
% Oil Content: 10.5 - 18.7%
% Dry matter 29- 34%
% Oil Content: 17.5 - 22.7%
We enhance value at every stage of our production process, from the inspection
of orchards to the transportation and distribution of our fruits and vegetables.
To evaluate and verify compliance of size, aesthetic quality and use of authorized products in the orchard.
To select the best orchards, according to the inspection results.
To carry out harvest with trained personnel, ensuring good practices.
To check that quality and safety conditions are met.
To ensure movement and traceability with documents issued by the sanitary authority.
To ensure that the transport is sealed and to evaluate that the fruits and vegetables comply with the required quality standards, while maintaining controlled temperature and humidity conditions.
To choose products according to their dimensions, aesthetic qualities, and oil content, then pack and palletize.
To maintain temperature of the products according to the specifications.
To check each pallet of product to ensure quality and conditions.
To use transportation that complies with official certifications and continuously monitor temperature to guarantee the integrity of the cold chain.
